We love stuffed zucchini boat. In search of a recent and flavorful dish that’s each wholesome and tremendous satisfying? This one is recent and flavorful and filled with Mediterranean flavors with tangy feta, roasted crimson peppers, and olives. It’s a easy however tasty method to combine up your normal dinner routine. Serve it as a light-weight meal or a enjoyable aspect, and also you’re good to go!
For extra Mediterranean flavors attempt our Chickpea Salad or our Mediterranean Pasta Salad.
Why Our Recipe
- Loaded with daring Mediterranean flavors like feta, roasted crimson peppers, and olives.
- Tremendous easy and wholesome—good for a light-weight meal or a enjoyable aspect.
- Crunchy garlic croutons take the filling to the following degree with slightly texture and taste.
On this recipe, the crunch of the croutons brings some texture to the roasted crimson peppers, black olives, and feta. It is completed off with a blast of lemon juice to convey out a vibrant taste. Give your zucchini a twist!
Ingredient Notes
- Zucchini: Search for medium-sized zucchini which can be agency to the contact and free of sentimental spots. These will maintain up effectively as boats for the filling.
- Roasted Purple Bell Peppers: You’ll find these in a jar, often close to the pickles or condiments part on the grocery retailer. Or use a recent bell pepper for one thing slightly extra crunchy.
- Garlic Croutons: For those who don’t have garlic croutons, any flavored croutons and even selfmade ones will work.
- Black Olives: Sliced black olives from a can are fast and simple, however you can additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
- Feta Cheese: For those who want a substitute, attempt goat cheese for the same texture and style.
- Lemon: Recent lemon juice is vital right here for brightening up the dish. Ensure that to make use of recent lemons somewhat than bottled juice for the very best taste.
- Further Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the identical taste.
Hollowing Out Zucchini
Hollowing out zucchini for stuffing is a straightforward course of, however there are a couple of suggestions that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a secure base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller provides you with higher management. Goal to go away a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be light as you scoop, particularly towards the underside, to keep away from breaking via.
Serving Strategies
You may serve this up as a important dish for lunch or dinner, or as a enjoyable aspect. For a whole meal, pair it with a easy aspect salad dressed with lemon French dressing or a basic Greek salad for additional Mediterranean aptitude. You can even serve it alongside a grain like couscous.
For those who’re going for an even bigger unfold, attempt serving these with hummus, pita bread, or a light-weight soup, like tomato or lentil. These zucchini boats are additionally nice as a aspect to grilled meats like hen or fish!
Storage & Reheating Directions
Refrigerate: Retailer leftover stuffed zucchini in an hermetic container within the fridge for as much as 3 days.
Reheat within the Oven: Preheat your oven to 350°F. Place the stuffed zucchini on a baking sheet and bake for 10-Quarter-hour, or till heated via.
Reheat within the Microwave: Place the stuffed zucchini in a microwave-safe dish and warmth on excessive in 30-second increments till warmed via.
Extra scrumptious methods to make use of zucchini…
Watch the video under the place we’ll stroll you thru each step of the recipe with a video demonstration.
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