Do-it-yourself Applesauce Recipe - Spend With Pennies

Do-it-yourself applesauce is a favourite recipe for making use of recent fall apples.

A easy mix of apples, sugar, and cinnamon is all you want for this applesauce recipe. Good and recent!

a bowl of homemade applesauce being stirred with a wooden spoon

It wants solely 3 elements plus a splash of water.
You should utilize any number of apples.
It’s wholesome and scrumptious, make it to your liking and add somewhat or a number of sugar and spice.
This recipe freezes effectively and makes an important snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples for Applesauce

Any sort of apple is nice for do-it-yourself applesauce. Attempt a mix of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

A sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will end in a extra tart sauce. You possibly can add further sweetener if wanted. Attempt an assortment or combination of your favorites.

The best way to Make Applesauce

cinnamon apples in a dutch oven with a white spatula

Peel, core, and chop the apples (recipe under).
Prepare dinner the apples with cinnamon, water, and sugar. Stir often.
Mash apples with a masher or mix till clean.

Function a dessert with yogurt or over vanilla ice cream, or as a facet with pork chops!

Variations

Swap the water on your favourite juice or apple cider.
Add further spices like pumpkin pie spice or a pinch of nutmeg.
Sugar could be substituted for a sweetener of your selection. Regulate based on the sweetness of the apple.
You may as well prepare dinner this in a crock pot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

cinnamon apples being blended with a hand blender in a pot

Mash with a potato masher for a chunkier texture or use an immersion blender (or meals processor) to create a smoother apple sauce.

For a fast child snack, seal in snack-sized freezer baggage, an hermetic container, or reusable applesauce pouches, and squeeze out from one nook similar to those you see on the retailer.

Use applesauce to switch among the oil in baked items like carrot cake or muffins and even added to banana breakfast cookies. Or serve them with overnight oats.

The best way to Retailer Applesauce

Do-it-yourself applesauce will maintain for as much as every week within the fridge. Place the applesauce into small containers or freezer baggage. I wish to freeze it in one-cup parts for as much as 4 months.

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Do-it-yourself Applesauce

Do-it-yourself applesauce is a straightforward method to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking mild and fluffy.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

Prepare dinner ModeStop your display screen from going darkish

Mix all elements in a sauce pan and produce to a boil. Scale back warmth to a low simmer and canopy.
Prepare dinner 15-20 minutes or till apples are very tender. Take away lid and simmer an extra 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a clean consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce may have roughly sugar primarily based on the number of apples. If apples are very candy, cut back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce could be blended in a conventional blender. Make sure the lid is just not sealed tightly whereas the apples are heat or the steam can construct up. You could want so as to add somewhat little bit of liquid to mix easily. For those who add liquid, the blended sauce could be simmered on medium-low warmth till thickened.
Leftovers will maintain within the fridge for 1 week and 4 months within the freezer.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Facet Dish, Snack

Delicacies American

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